New Nutrition to go Logo from Pete 24th aug 2018

Organic supergreens with Vitamins (300g powder - vegan)

£23.00

300g organic powder

New and improved formula!

Organic Supergreens is no ordinary green shake - this high fibre combination contains 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content.

35 food-based ingredients
11 green foods
8 fruits and berries
7 vegetables
2 herbs and seeds
7 bioactive enzymes
With wheat grass and activated pre-sprouted barley
Contains vitamin C
Organic (Soil Association and EU organic certified)
High fibre
Contributes to faecal bulk
Low fat
Plant protein

Immunity support

Only 54 calories per serving

Dairy-free

No added sugar

Contains no artificial colourings, preservatives, additives, fillers or binders
Suitable for vegetarians and vegans

More information:

What's in Organic Supergreens?

This high fibre greens, fruit, vegetable, seed, herb and enzyme blend contains organic ingredients, in concentrated powder form, from:

11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.

8 fruits and berries:
Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry extract, blueberry and cranberry.

7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.

2 herb and seeds:
Linseed / flaxseed and turmeric.

7 plant derived bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom.

Vitamin C:
From ascorbic acid, providing 16% nutrient reference value.

Nutrition

Per serving, Organic Supergreens provides:

1.4g of plant protein
8.9g of carbohydrate (with just 1.9g sugars)
2.6g of fibre
Just 0.9g of fat (0.2g of saturated fat)
Only 54 calories
13mg vitamin C.
Vitamin C and immunity

Vitamin C contributes to maintaining the normal function of the immune system.

It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.


Digestion

Barley grain fibre contributes to an increase in faecal bulk